This is a very informative thread.
Help with Malt Names
- Thread starter Travis K. Jansen
- Start date
Help Support Homebrew Talk:
OP
OP
Travis K. Jansen
Well-Known Member
Agreed.
- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,916
A little of topic...
You can make a lot of base and specialty malts from pale malt at home with a minimal investment. Specifically a large roasting pan exclusively for malt roasting and toasting.
I made a great brown ale from 100% pale malt. My grain bill was pale malt, amber malt and brown malt. I hot-smoked/roasted the brown malt with maple wood chunks. I oven roasted the amber malt. I also dried out the beer with some maple syrup right after the sparge.
See my signature for the link or use this.
https://www.homebrewtalk.com/forum/index.php?threads/637254/
You can make a lot of base and specialty malts from pale malt at home with a minimal investment. Specifically a large roasting pan exclusively for malt roasting and toasting.
I made a great brown ale from 100% pale malt. My grain bill was pale malt, amber malt and brown malt. I hot-smoked/roasted the brown malt with maple wood chunks. I oven roasted the amber malt. I also dried out the beer with some maple syrup right after the sparge.
See my signature for the link or use this.
https://www.homebrewtalk.com/forum/index.php?threads/637254/
Last edited:
Similar threads
