fluketamer
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- Dec 1, 2008
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my water is soft but water additions are hard.
my water :
alkalinity( as CaCO3) = 22
Cl = 15
SO4 = 6
Ca = 7
Mg = 1.8
Na = 13
everywhere i look its says i want a 2 to 1 Cl to SO4 ratio. and most recipes i see around 200 to 100 ppm .
i have CaCl and gypsum i can get canning salt and epsom if needed.
how much salts should i add for 5.5 gallon batch i tried brewfather and brewers friend and am very confused.
thanks any help is appreciated
my water :
alkalinity( as CaCO3) = 22
Cl = 15
SO4 = 6
Ca = 7
Mg = 1.8
Na = 13
everywhere i look its says i want a 2 to 1 Cl to SO4 ratio. and most recipes i see around 200 to 100 ppm .
i have CaCl and gypsum i can get canning salt and epsom if needed.
how much salts should i add for 5.5 gallon batch i tried brewfather and brewers friend and am very confused.
thanks any help is appreciated
