I brewed a Cream of Three Crops Ale two weeks ago and tonight I'm racking it to secondary for a week. I plan to use gelatin in the secondary and cold crash it before kegging it. I've never used gelatin, cold crashed, or kegged before. Can I get some advice on timeline/temps/general tips? Thanks!
Help with cold-crashing and kegging???
- Thread starter dgramenz
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brandonlovesbeer
BrandonLovesBeer
Cold crash to mid 30's.
Then.
Mix about 1/4 packet of gelatin with cup of water.
Put it in the microwave for short 10 sec bursts until almost boiling (or make it on the stove).
Then dump it right in the fermenter. HOT. Do not cool down the gelatin mixture.
Wait 48hrs. And you should be good to go.
Or do a search at brulosophy.com
He explains in detail what the process is.
Then.
Mix about 1/4 packet of gelatin with cup of water.
Put it in the microwave for short 10 sec bursts until almost boiling (or make it on the stove).
Then dump it right in the fermenter. HOT. Do not cool down the gelatin mixture.
Wait 48hrs. And you should be good to go.
Or do a search at brulosophy.com
He explains in detail what the process is.
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