So I'm trying to come up with a recipe for a Peanut Butter Cup Brown ale. I am a partial mash brewer. Any and all feedback is highly appreciated: Here is what I was thinking:
Extract:
1lb Dry Extract Briess Traditional Dark
1lb Dry Extract Amber
3.3lb Liquid Pale Extract
Steeping Grains:
2lbs Brown Malt
8 ounce Chocolate malt
8 ounces Caramel 20L malt
Yeast:
S-04
Hops:
I still havent determined this yet but maybe Hallertau?
In the last 10 minutes of the boil, I would add 1 lb of PB2.
Will this have enough chocolate flavor? I don't want to overpower the PB2. Should I add more PB2 and Cacao Nibs into the secondary? Thanks in advance.
Extract:
1lb Dry Extract Briess Traditional Dark
1lb Dry Extract Amber
3.3lb Liquid Pale Extract
Steeping Grains:
2lbs Brown Malt
8 ounce Chocolate malt
8 ounces Caramel 20L malt
Yeast:
S-04
Hops:
I still havent determined this yet but maybe Hallertau?
In the last 10 minutes of the boil, I would add 1 lb of PB2.
Will this have enough chocolate flavor? I don't want to overpower the PB2. Should I add more PB2 and Cacao Nibs into the secondary? Thanks in advance.