MashStirBrew
Well-Known Member
My last three beers have this harsh lingering bitter aftertaste. Very puckering. One is Orfys Hobgoblin another an ESB, and the latest is Northern Brewers Czech Pilsner all hopped to the low end of the style. All three 5gallon recipes had a 60 minute 153F mash and batch sparged with roughly five gallons of 170F water. I forgot to Vorlauf the Goblin but I did on the ESB and pilsner. Now I am a little confused about when to stop vorlaufing but the runnings did not seem to have any husks or too big of particles in them. I used spring water and 5.2 mash stabilizer on all three. The Pilsner has laagered in the keg for a good 6 weeks and the other two were made last October. I can list the recipes if needed but that should sum them up.
This is getting depressing as I was extremely thorough on the pilsner. So either my DIY 5 gallon Rubbermaid MLT with SS braid is letting through more husk than I am aware or I have some sanitation issues. I did just figure out that the plunger on my BB spigot comes out completely so it could be a source of contamination.
Any ideas? They definitely seem astringent with maybe a hint of grainy/yeasty flavor in the pilsner. No definitive OFF flavors (although I am no expert). What do you think? BUG or Bad process.
On a side note the Pilsner and Orfys Goblin are drinkable but the ESB is ready for the drain. And yes you Can come get the ESBs if you want. I will keep sampling one here and there but if I need bottles they will be sacrificed.
This is getting depressing as I was extremely thorough on the pilsner. So either my DIY 5 gallon Rubbermaid MLT with SS braid is letting through more husk than I am aware or I have some sanitation issues. I did just figure out that the plunger on my BB spigot comes out completely so it could be a source of contamination.
Any ideas? They definitely seem astringent with maybe a hint of grainy/yeasty flavor in the pilsner. No definitive OFF flavors (although I am no expert). What do you think? BUG or Bad process.
On a side note the Pilsner and Orfys Goblin are drinkable but the ESB is ready for the drain. And yes you Can come get the ESBs if you want. I will keep sampling one here and there but if I need bottles they will be sacrificed.