McBrewskie
Well-Known Member
Doing 2 Mexican Lagers for a party. One similar to Bohemia and one to Negro Modelo. Love Mexican Lagers, but as a brewer this is new territory. Can y'all take a look at these and maybe throw out some thoughts?
Here's the first one.
Amber
5 lbs German Pilsner*
5 lbs Vienna
8 oz Crystal 40L
4 oz Crystal 75L
4 oz Crystal 120L
4 oz Chocolate Malt
Hops:
.5 oz*Saaz*Bittering Hops boiled for 45 minutes
1.5 oz*Saaz*Flavoring Hops boiled the last 30 minutes*
.5 oz Northern Brewer*Aroma Hops are boiled the last 10 minutes
1/2 a whrifloc at 5
Mash
154°F * For 90 minutes
Sparge 168
Here's the first one.
Amber
5 lbs German Pilsner*
5 lbs Vienna
8 oz Crystal 40L
4 oz Crystal 75L
4 oz Crystal 120L
4 oz Chocolate Malt
Hops:
.5 oz*Saaz*Bittering Hops boiled for 45 minutes
1.5 oz*Saaz*Flavoring Hops boiled the last 30 minutes*
.5 oz Northern Brewer*Aroma Hops are boiled the last 10 minutes
1/2 a whrifloc at 5
Mash
154°F * For 90 minutes
Sparge 168