slatebrew
Member
I brewed an American Wheat all grain (from Northern Brewer).
4 lbs of Rahr White Wheat
4 lbs of Rahr 2 Row Pale
Sacch Rest at 152 for 60 minutes. My temp seemed to hold real well the entire 60 minutes. Then a 10 minute mashout at 170.
1 hour wort boil
1 oz Willamette (60 min)
1 oz. Cascade (15 min)
Wyeast #1010 American Wheat
OG was 1.031 (seemed low to me)
Its been at 1.006 now for a week (one week in primary; one week in secondary).
My issue is this: the beer seems extremely weak, a watered down taste. Not sure if its possible to tell where I messed up, but thought I would ask.
Thanks!
4 lbs of Rahr White Wheat
4 lbs of Rahr 2 Row Pale
Sacch Rest at 152 for 60 minutes. My temp seemed to hold real well the entire 60 minutes. Then a 10 minute mashout at 170.
1 hour wort boil
1 oz Willamette (60 min)
1 oz. Cascade (15 min)
Wyeast #1010 American Wheat
OG was 1.031 (seemed low to me)
Its been at 1.006 now for a week (one week in primary; one week in secondary).
My issue is this: the beer seems extremely weak, a watered down taste. Not sure if its possible to tell where I messed up, but thought I would ask.
Thanks!