Help this Newbe

[Buzzahm]

I mentioned before, fermentation is more than what's visible to us. I still see some foam too. I'd let it be for another week, in a slightly warmish place (~20-24°C). Don't even open it until then, let it be.

Then bottle in your plastic bottles just in case. Don't forget to add priming sugar if you want them carbonated.

Man,you're the best

 

[Buzzahm]

I mentioned before, fermentation is more than what's visible to us. I still see some foam too. I'd let it be for another week, in a slightly warmish place (~20-24°C). Don't even open it until then, let it be.

Then bottle in your plastic bottles just in case. Don't forget to add priming sugar if you want them carbonated.

My first batch!
Thanks for your suggestions,it was my guideline

 

[Kickass]

How does it taste?

 

[IslandLizard]

My first batch!
Thanks for your suggestions,it was my guideline

Looks good!
How did you carbonate it?

How does it taste?

I'm curious too.

 

[Buzzahm]

How does it taste?

like alcohol ..not that bad

 

[Buzzahm]

Looks good!
How did you carbonate it?


I'm curious too.

just put it on fridge with priming sugar for carbonation...I like the colour though...