So I'm brewing the dunkelweizen in BCS and it calls for a 90 min boil and a 60 min hop addition of Hallertau (1 oz, 4% AA in 5 gal).
Well... I guess from force of habit I tossed in the hops at the start of the boil.
Do I go for the full 90 min (less DMS, more bittering), or cut it off at 60 min (more DMS, proper bittering)?
It's been 5 min... please help!
Well... I guess from force of habit I tossed in the hops at the start of the boil.
Do I go for the full 90 min (less DMS, more bittering), or cut it off at 60 min (more DMS, proper bittering)?
It's been 5 min... please help!