bowlboundgman
Member
- Joined
- Jul 3, 2013
- Messages
- 16
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I am in the process if brewing a cream ale and I just realized that my digital thermometer is broken. It is reading about 25 degrees lower. I did not realize it until 40 minutes into mashing. I heated up some water and I am at about 135 now. I was at 125. Any advice would be great.