illnastyimpreza
Well-Known Member
ok I just racked to my keg after letting this sit in the primary for almost 2 months....I poured a glass and almost gagged. It tastes like DEATH ! This is the first batch (brewed about 5 so far) that I would NOT drink. There are a few little black things floating in it and whatnot. What are these ??
it tastes like PISS and **** combined...its horable.
What did I do wrong ??? I'm definatly going to throw this one away. But I just want to know what I have to do next time to NOT ruin a batch again ! I brewed this batch the EXACT same way I have done every other batch ! and I'm pretty sure its infected in some way shape or form...
Could it have been the change in temperature in the basement as the beer ferments? my previous beers have all been in the basement durring summer when its relativly cold down there... I'm assuming its MUCH hotter since the furnace is heating up the basement like crazzy this time of year. Would this have anything to do with ruining my beer ??
it tastes like PISS and **** combined...its horable.
What did I do wrong ??? I'm definatly going to throw this one away. But I just want to know what I have to do next time to NOT ruin a batch again ! I brewed this batch the EXACT same way I have done every other batch ! and I'm pretty sure its infected in some way shape or form...
Could it have been the change in temperature in the basement as the beer ferments? my previous beers have all been in the basement durring summer when its relativly cold down there... I'm assuming its MUCH hotter since the furnace is heating up the basement like crazzy this time of year. Would this have anything to do with ruining my beer ??