Ricochet67
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- Joined
- Feb 20, 2021
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I have had oxidation problems in my previous beers, I decided to go for some LODO processes, but by mistake I added 0.6 grams of Potassium Metabisulfite and 0.6 grams of ascorbic acid to 18 Liters of strike water, for a final batch of 10.5 Liters (2.5 G), I want to know if this amount of chemicals is detrimental to human health and if I will have sulfur smells and tastes in the finished beer, the wort samples to check FG have a good taste and rich flavor never perceived before. I am very sorry for my bad English. Thank you
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