Help me with my Black IPA recipe

[BaylessBrewer]

Planning on brewing a BIPA this weekend or next weekend and I'm wondering if what I have planned will work. Any and all help will be appreciated.
Looking for something that will be easy drinking
3 gal batch
4.25 gal boil
5# 2row
6oz C 80
4oz midnight wheat (550L)
4oz chocolate malt (350L)
I have 4oz of each Simcoe and Cascade so I'm a bit up in the air on my hop schedule.
.5oz Simcoe 60min
.5oz Cascade 15
.5oz Cascade 10
.5oz Cascade 5
.5oz Simcoe 5
.5oz Cascade 0
.5oz Simcoe 0
Dry hop with 1 oz each for 5-7 days
I plan on mashing @150-152 for 60min and doing a 60 min boil.
Will be using US 05 yeast and looking for 1.049 OG and 1.009 FG so about 5%ABV
I think that's it. Using St.Louis water with Campden tablet.

 

[Supertrapped]

Looks good to me.

Only tweak in my opinion would be to take out that cascade 10 minute addition. Add it to the 5 or flameout.

 

[BaylessBrewer]

Anyone else care to chime in? I'm pretty new to brewing ( 6 months ) so I still like a little advice. The recipe was an award winning grain bill that I put into Brewers friend and had it scale it back from 5gal to 3. Only changes I made were the original used Carafa III and I wanted to use Midnight Wheat and I dropped a pound of 2-row to lower ABV. Original was well over 6% and I wanted something a little more sessional