Chris Grubb
Well-Known Member
- Joined
- Aug 21, 2018
- Messages
- 88
- Reaction score
- 18
so I really enjoy porters especially with fall and winter just around the corner.
I’m trying to make a clone of a porter that is brewed in Savannah ga. When I am in that area I drink as much as possible, but it’s too rare that I am able to do that.
I would like some opinions on how to brew an all grain batch that gets in the neighborhood of this one. I know it will take some tweaking to really get it dialed in, but here is the description:
American porter
6% ABV
Our porter is a full bodied, semi-sweet dark ale, with distinct notes of caramel and chocolate. A touch of English grown Fuggles gives balance to the complex malty sweetness.
Haven’t brewed too many all grain batches, so I’m not great at knowing exactly how much of which malt to get the desired flavor.
Thanks for any insight you have.
I’m trying to make a clone of a porter that is brewed in Savannah ga. When I am in that area I drink as much as possible, but it’s too rare that I am able to do that.
I would like some opinions on how to brew an all grain batch that gets in the neighborhood of this one. I know it will take some tweaking to really get it dialed in, but here is the description:
American porter
6% ABV
Our porter is a full bodied, semi-sweet dark ale, with distinct notes of caramel and chocolate. A touch of English grown Fuggles gives balance to the complex malty sweetness.
Haven’t brewed too many all grain batches, so I’m not great at knowing exactly how much of which malt to get the desired flavor.
Thanks for any insight you have.