Help me Fix That Beer

[Saxomatic]

Here's my case

I've done that beer .... Grain bill will follow Everything went A-OK

I' ve pitched from slurry ... was thin ass hell (Mr malty calculator suggested 320ml of thin slurry)

Put that baby at 70/71f to have no clove flavor but a lot of bananassss !

24 hours later :

- No cloves flavor ( YEAH! )
- Little banana smell ( )
- Taste no cloves ( YEAH! )
- Taste little banana ( )
- Gravity at 1.017

I Cleary should have gone to 240ml and maybe 200ml ... ive overpitch !

What should i do to help this baby go back on track ?
Add banana flavor at bottling ?
Add fresh banana purée to secondary ?
I still have a nice thick krausen on top

Thanx for any help

----------------------------------

RastaBanana
Dunkelweizen (15 B)
Type: Partial Mash
Batch Size: 24.00 l

1.00 kg Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 24.4 %
0.30 kg Munich 20L (Briess) (20.0 SRM) Grain 2 7.3 %
0.30 kg Midnight Wheat (550.0 SRM) Grain 3 7.3 %
0.500 kg DME Wheat Bavarian (Briess) (8.0 SRM) Grain 4 12.2 %
10.00 g Zythos [10.90 %] - Boil 30.0 min Hop 5 10.8 IBUs
10.00 g Zythos [10.90 %] - Boil 15.0 min Hop 6 7 IBUs
10.00 g Zythos [10.90 %] - Steep/Whirlpool 60.0 min Hop 7 0 IBUs
2.00 kg DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 8 48.8 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 9 -

Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.8 IBUs
Est Color: 26.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

 

[Pie_Man]

24 hours later :

- No cloves flavor ( YEAH! )
- Little banana smell ( )
- Taste no cloves ( YEAH! )
- Taste little banana ( )
- Gravity at 1.017

I Cleary should have gone to 240ml and maybe 200ml ... ive overpitch !

What should i do to help this baby go back on track ?
Add banana flavor at bottling ?
Add fresh banana purée to secondary ?
I still have a nice thick krausen on top

Thanx for any help

I am so confused. You are trying to fix a beer based off its taste 24 hours into fermentation? I would step away from the fermenter and let the yeast do their thing.

 

[Saxomatic]

maybe im worried for nothing but usually the 3068 showcase a tons of flavors that fill the rooms in that little period of time ...

I don't have choice to wait !