Skimming the messages here but thought I would add that kegging can be multi-use. I've now started fermenting in my corny kegs. Can ferment under pressure and close-loop transfer to reduce oxidation when filling the serving vessel. Check out this thread:
https://www.homebrewtalk.com/showthread.php?t=600563
Oh, and I almost forgot to mention the greatness that is spunding. Beer is fully carbed naturally at the end of fermentation.
https://www.homebrewtalk.com/showthread.php?t=600563
Oh, and I almost forgot to mention the greatness that is spunding. Beer is fully carbed naturally at the end of fermentation.