- Joined
- Dec 31, 2017
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Do u guys think there is anything wrong with leaving it hazy.

I mean all the big names are doing hazy lagers now. It’s pretty clear into the light considering it was dry hopped.Well it sure ain't no lagerbut call it a hazy ipl...or serve it in Solo cups.
In this era as long as it tastes good it'll be ok....
Cheers!
It’s not the only beer. I got three on tap plus seltzer. And yeah it’s rushed. But it’s delicious. I drank three glass right off the sample tube last night.This whole thing seems to me a bit rushed. If I were doing it, I’d go down and pick up a second keg to also serve in case hoppy, cloudy green lager isn’t the partier’s preference. Serve them both.
Pacifico is a great “regular” Mexican lager if you can find a keg. Or just use a standard like Heineken. Parties are for pleasing other people. Showcasing your brewing skill is great, but not everyone rolls that way. Also buy some seltzers and some wine, they’re not all beer drinkers…
Glad to hear, you pulled this off on a tight timeline. Now you know, next time, start a week later.And yeah it’s rushed. But it’s delicious.
I appreciate all the tips. I only put 8oz of hops total. It’s to good to change. Not only that! keezer failed five days before the party. So that’s been a shitshow for sure!!!! And ate of tons of time. All is well tho. Should be a good time!!!!Glad to hear, you pulled this off on a tight timeline. Now you know, next time, start a week later.![]()