Lunarpancake
Well-Known Member
Ok.....i have been having issues carbing my kegs. My fridge is at a constant 40* so I put my keg at 12psi and let it sit for 2 weeks. Taste and it seems under-carbonated.
I have also tried this same method using 20psi ....still seems under-carbed.
I am using 5 feet of 3/16 at 5psi to serve and get loads of head.
what am i doing wrong!?
also...what are the characteristics of over-carbing ?
I have also tried this same method using 20psi ....still seems under-carbed.
I am using 5 feet of 3/16 at 5psi to serve and get loads of head.
what am i doing wrong!?
also...what are the characteristics of over-carbing ?