Evan!
Well-Known Member
Brewing my first true IPA tomorrow if I can swing it. Tell me what you think...
India Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.074 Plato: 18.00
Anticipated SRM: 15.5
Anticipated IBU: 73.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.063 SG 15.44 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.2 6.50 lbs. Generic LME - Extra Light Generic 1.035 7
25.0 3.00 lbs. Pale Malt(2-row) America 1.036 2
8.3 1.00 lbs. Melanoidin Malt 1.033 35
6.3 0.75 lbs. Crystal 90L America 1.033 90
4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.1 0.25 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 16.50 65.9 60 min.
0.50 oz. Simcoe Whole 14.40 5.8 10 min.
0.50 oz. Goldings - E.K. Pellet 6.00 2.2 5 min.
0.75 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
-----
White Labs WLP005 British Ale
India Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.074 Plato: 18.00
Anticipated SRM: 15.5
Anticipated IBU: 73.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.063 SG 15.44 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.2 6.50 lbs. Generic LME - Extra Light Generic 1.035 7
25.0 3.00 lbs. Pale Malt(2-row) America 1.036 2
8.3 1.00 lbs. Melanoidin Malt 1.033 35
6.3 0.75 lbs. Crystal 90L America 1.033 90
4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.1 0.25 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 16.50 65.9 60 min.
0.50 oz. Simcoe Whole 14.40 5.8 10 min.
0.50 oz. Goldings - E.K. Pellet 6.00 2.2 5 min.
0.75 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
-----
White Labs WLP005 British Ale
