The dark one is a mead I followed the instructions from in a cook book after racking twice these floaters still remain and I’m not sure if it’s ok.
As for the one with the mustard top I was using bleach as sanitization(since learned this is not the best choice and have gotten starsan) well a little dripped in and the mead was still too hot when I originally added my yeast. I was told to just add more and rack out the yeast later I used rose hips and blueberries in this one to flavor the mead. Everything seemed to pick up fine bubbles ect. Then got up in the morning and this mustard top was there. Remove the plug to smell and it’s a bit tart almost though if it were the blueberries fault but I’m not entirely sure. Is this still okay or do I need to dump it.