Help! I forgot water in my airlock

[r4brewery]

4 days ago I racked a Schwarz beer into a secondary and raised it to 64 for a diacytal rest. When doing so I forgot to put water in my airlock. It has been in a keezer since then and it's been 4 days. What to do? Worry? Thanks.

 

[jdp]

Put sanitizer in it (or vodka) and wait

 

[MaxStout]

No way to be absolutely certain, but I think the odds are in your favor. The fermentor is in your keezer, so that blocks out a lot of what could be floating around in the air. And the airlock liquid was missing during a temp increase, not decrease. If you had cold-crashed, the contraction would have sucked air in.

I'm betting the beer will turn out OK.

 

[r4brewery]

Thanks maxstout. I am hoping all is well. Appreciate everyone's feedback