sierramadrebrewer
Well-Known Member
- Joined
- Oct 1, 2007
- Messages
- 73
- Reaction score
- 0
While in the second week of primary my wife knocked out the temperature probe from my heater and I now have 10 gallons of Belgian at 90'F! I'm brewing this to serve at a function in 4 weeks, am I screwed? She knocked it out last night and has ramped up from 68' to 90' in about 23 hours. Any way to save?
Thanks
Thanks