Help:Coffee Infused Porter Recipe/Instructions Please!

[theZgod]

-My first post-
I’ve been brewing for a few years now, and recently came across a coffee infused porter at my local brewpub and immediately fell in love. I’ve been scanning the internet for recipes/instructions but can’t seem to find anything that seems reliable. Just wondering if anyone has suggestions??

 

[CastleHollow]

I would suggest taking a reputable robust porter recipe like EdWort's or BierMuncher's. Sub out any roasted barley for a few ounces of cold-press coffee. Maybe 4oz coffee to 16oz cold water, steep overnight in the frig and add to the secondary or at bottling.

 

[theZgod]

Wow that seems pretty simple! Thank you! I'll try this asap