Johnnyhitch1
Well-Known Member
Not sure where i should post this i figured you guys would have the best sense of numbers here...
I brewed up an Irish stout with 004 OG 1.080
Ended up collecting around 4.8gallons into the fermentor
After the 2/3 break i added 16oz of grade b maple syrup to 300ml of boiled and cooled water. I tryed to take a refractometer sample but read over 35 Brix (highest my scale goes)
This sample was now 850ml...not sure how that worked out, possibly more than 16oz of maple in the jar? Flask markings off? anyway....
Can anyone tell me what my new OG gravity should be so i can properly measure ABV after fermentation stops?
THX!!
I brewed up an Irish stout with 004 OG 1.080
Ended up collecting around 4.8gallons into the fermentor
After the 2/3 break i added 16oz of grade b maple syrup to 300ml of boiled and cooled water. I tryed to take a refractometer sample but read over 35 Brix (highest my scale goes)
This sample was now 850ml...not sure how that worked out, possibly more than 16oz of maple in the jar? Flask markings off? anyway....
Can anyone tell me what my new OG gravity should be so i can properly measure ABV after fermentation stops?
THX!!