Help!!!!!!!!! All grain brewing restart batch

[haus88]

I was in the middle of my brew mashing the grain in my mash tun (cooler), when I had a call for the fire department. Now my grain has been mashing for 2 hours 20 min.
Now the question is I have enough grain to restart. Will my beer be a waste ?? Should I keep calm and sparge on? Lol thanks guys

 

[bchurch]

Keep calm sparge on!

 

[Jeffinn]

I agree with bchurch, mash on brother mash on!

 

[sniperd]

It'll be just fine. Probably the best beer you'll ever make and be unable to recreate it

 

[Face Eater]

Not a problem that I see. If it was a day or two I would be concerned but it should be fine. Should have converted no problem on that amount of time .