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BrewinInPA

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Philly area here... I've done about 20 extract/partial mash batches and I just acquired enough equipment to do a full-sized boil / BIAB. About to go all-grain!

Favorites: Moose Drool, Dunkelweiss, Bavarian Hefe, Belgian blondes (the beers not the chicks ) šŸ˜ƒ
 
(the beers not the chicks )


you sure about that?

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Welcome! :mug: (in my imagination, some of those hang out here!)
 

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