Hello!

[BoomBapBrewing]

Started out as an extract brewer and went all grain about a year ago. I'm roughly 10 batches in. Just bottles a delicious Honey Ale last night and tasted a Belgian Blond that just ended primary fermentation and it's amazing. Excited to see so many people getting into the hobby and art of brewing. I know I'm glad I did. About me? My setup is an 11 gallon stainless kettle and a 10 gallon cooler mash tun. I ferment in glass and plastic carboys as well as the trusty bucket. Reconditioned a scrapped chest freezer into a fermentation chamber and kegerator.

 

[adiochiro3]

Welcome!

 

[lumpher]

welcome to the forum. lotsa good people here with lotsa good advice

 

[jabba11]

Im mostly a troll on here just soaking up info. I started in December and quickly moved to all grain and am on my 13th 5 gallon batch already (brewing for me and my brother)...Thank God for the forum here I learned a lifetimes worth of info in 6 months..:rockin:

 

[Cyclman]

Welcome to the group, from CO.

 

[ncbrewer]

Welcome.