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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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DrunkCanuck73

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Jan 2, 2012
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Hey everyone, first time on forum. Just started my first batch yesterday.Coopers Dark Ale, Muntons brewers syrup 1L/1.3kg,500g/1.1 lb of dry dark malt. I must have done something right because it is bubbling today. Woohoo:mug:
 
Yeah thanks, it was bubbling to good last night, this morning there is beer in my airlock and bubbling over onto top of fermenter. Im guessing this is ok. I pulled of the airlock, cleaned and sanitized it put it back on. Hope that's ok.
 
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