Hello, nice to meet you all. I'm the resident newb, hopefully not the only one. I only just started out on my wine making journey. What drew me to start is my interest in experimentation with the recipes and doing specialty - type wines. I'll admit my biggest hangup is with the chemistry part (my worst subject back in school). But oddly I'm excited about making labels... (was an art major). I started with a hard cider recipe, hoping it will be ready to rack in about a week.
At any rate. Looking forward to learning a lot from you seasoned brewers and wine makers. Cheers!
At any rate. Looking forward to learning a lot from you seasoned brewers and wine makers. Cheers!
