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Hello from Washinton State

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Zoomzu

Member
Joined
Jan 27, 2016
Messages
22
Reaction score
9
Location
Puyallup
I've been extract brewing for about 13 years now. Just brewed my first all grain batch 2 days ago and it's fermenting nicely now. The more I read and learn about all grain brewing, the more I realize I don't know squat. :D
 
Welcome to the group, from CO :mug:

AG isn't that much harder, just go for it! I love BIAB brewing, easy, not much involved cost.
 
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