robjloranger
New Member
hi everyone, i started brewing fruit wine earlier this month. i think i'm going to take a crack at some flat and effervescent ciders too. right now i have a 23l batch of loganberry wine going in secondary, slowing down ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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