marcownz747
Certified Cicerone, YPG vet
Hey everybody.
My name is Marcus. I'm from the Adirondacks in upstate NY. I actually live closer to Montreal than I do to NYC. I say this because many people consider the Finger lakes or Buffalo to be upstate NY. That's downstate, where I'm from.
I'm an avid homebrewer, and have been helping my father scrub buckets for his beers since I was 8. Meads are my favorite thing to make, but I make wine professionally. I currently grow two varieties of hops in my back yard, some black currants, and Marquette grapes.
I've started doing a significant amount of lagering recently, and have found that Doppelbock is by far my favorite beer style in the world.
I speak English fluently, but have grown up speaking German and Spanish with my family. I'm not confident enough where you'll see me speaking either language on the forums, but I do speak these languages regularly with my family and a decent percentage of my beer brewing knowledge comes from German or Spanish books.
I've been a lurker on Homebrewtalk for a few years now and am planning on posting significantly more. I figured that with this desire to post more, I would introduce myself in the "Introductions" section.
My name is Marcus. I'm from the Adirondacks in upstate NY. I actually live closer to Montreal than I do to NYC. I say this because many people consider the Finger lakes or Buffalo to be upstate NY. That's downstate, where I'm from.
I'm an avid homebrewer, and have been helping my father scrub buckets for his beers since I was 8. Meads are my favorite thing to make, but I make wine professionally. I currently grow two varieties of hops in my back yard, some black currants, and Marquette grapes.
I've started doing a significant amount of lagering recently, and have found that Doppelbock is by far my favorite beer style in the world.
I speak English fluently, but have grown up speaking German and Spanish with my family. I'm not confident enough where you'll see me speaking either language on the forums, but I do speak these languages regularly with my family and a decent percentage of my beer brewing knowledge comes from German or Spanish books.
I've been a lurker on Homebrewtalk for a few years now and am planning on posting significantly more. I figured that with this desire to post more, I would introduce myself in the "Introductions" section.