Hello From the South Coast MA

[njhomebrew]

I am a student at a MA state College, I have been brewing for about 2 years.

Also I have just started working at a homebrew store. I may not be the most knowledgeable brewer out there but I have been reading a lot and learning a lot from my co workers.

So far my brews have been restricted to extract and partial mash. I have been brewing some awesome beer(by my standard) and hope to move up to all grain soon. I really am looking for some help converting my extract recipes to all grain and some tips on equipment selection.

 

[Richardhead]

This is a great place to learn and everyone is very helpful---Welcome

 

[Ghost1220]

Welcome from Central MA

 

[Calichusetts]

Good luck from Plymouth...plenty of homebrewers, clubs, bars in the area. You are in good hands

 

[njhomebrew]

Thanks guys I originally started in North Jersey... and itlooks like i will be in thisarea for awhile though