Hello everyone. I have been homebrewing for about 4 years now. Three years in Daytona Beach FL and 1 in Quakertown PA. I use a 50 qt. SS brew pot and a LP burner to do mostly extract brews. I really would like to get into all grain brewing, i am currently working on a 10 gallon Insulated mash tun. The reason i came to this board was to seek ideas and help on the transition from extract to all grain. I look forward to being part of this home brew community. Oh yeah sorry if there are any spelling errors i am sending this message from my phone.