T-Zed Jarhead
New Member
- Joined
- Nov 21, 2017
- Messages
- 3
- Reaction score
- 0
Hi All,
I'm in Dar es Salaam Tanzania and have been home brewing in Mtwara for the last 4 years. I have stuck to extracts generally, and have dabbled in mead making with local honeys as well as several ciders.
I'm trying to sort out my supply chain for grains, maybe up from south Africa, and there are a few other brewers who get deliveries through their work, who might be able to help a brother brewer out. Till then it is extracts that I get friends to bring over in luggage!
I'm in Dar es Salaam Tanzania and have been home brewing in Mtwara for the last 4 years. I have stuck to extracts generally, and have dabbled in mead making with local honeys as well as several ciders.
I'm trying to sort out my supply chain for grains, maybe up from south Africa, and there are a few other brewers who get deliveries through their work, who might be able to help a brother brewer out. Till then it is extracts that I get friends to bring over in luggage!