Hello everyone,
I'm from the very southeast corner of PA, near Oxford. I've been home brewing on and off for a couple of years. Both wine and Beer. Havent been overly successful but only had one miserable failure.
Over the last year I've decided to kick it up a notch and made several wine kits and a couple reasonable wheat beers from the same True Brew kits.
I'm here to learn a bit more because I want to step it up yet another notch. I'm finding I just cant get that quality out of wine kits, but then again I have pricey taste for wine. I prefer dry reds, and Barolos or other old world stuff.
I have a hunch that at some point you just cant match making it from grapes, so I'm planning on getting about a 15-20 gallon setup and I have a source for quality grapes.
I'd like to refine some beers to do the same.
Look forward to learning from all of you
I'm from the very southeast corner of PA, near Oxford. I've been home brewing on and off for a couple of years. Both wine and Beer. Havent been overly successful but only had one miserable failure.
Over the last year I've decided to kick it up a notch and made several wine kits and a couple reasonable wheat beers from the same True Brew kits.
I'm here to learn a bit more because I want to step it up yet another notch. I'm finding I just cant get that quality out of wine kits, but then again I have pricey taste for wine. I prefer dry reds, and Barolos or other old world stuff.
I have a hunch that at some point you just cant match making it from grapes, so I'm planning on getting about a 15-20 gallon setup and I have a source for quality grapes.
I'd like to refine some beers to do the same.
Look forward to learning from all of you
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