JesseRC
Well-Known Member
Just a very noob from San Antonio. Just brewed up a B3 Stout extract and a clone Partial Mash Blanche de Chambly witbier.
Very, very satisfied with both. I'm just itching to start doing all grain. I got a 36 qt cooler i turned into a mash tun. I got my kegerator collared and ready and a fermenting cooler too.
I really can't believe how much better each day passing contributes to my beers. I love the variations in brewing that everyone has. Just about anything goes, as long as we keep it sanitized, it looks like all beers will be drinkable. I can't say the same for some of the beers i've bought off the shelves of Walmart and HEB.
I sure wish there were more local homebrew shops available and more Brewing clubs. I see great potential in San Antonio. Maybe someday me and the wife will retire and open up a coffee shop and brew shop.
This club is great and I hope to contribute back some day.
Very, very satisfied with both. I'm just itching to start doing all grain. I got a 36 qt cooler i turned into a mash tun. I got my kegerator collared and ready and a fermenting cooler too.
I really can't believe how much better each day passing contributes to my beers. I love the variations in brewing that everyone has. Just about anything goes, as long as we keep it sanitized, it looks like all beers will be drinkable. I can't say the same for some of the beers i've bought off the shelves of Walmart and HEB.
I sure wish there were more local homebrew shops available and more Brewing clubs. I see great potential in San Antonio. Maybe someday me and the wife will retire and open up a coffee shop and brew shop.
This club is great and I hope to contribute back some day.