I've been lurking here for a while, thought it time enough to introduce myself.
I've been brewing apple ciders and perrys for a few years now, usually have 10-20 gal in the primarys at any given time.
I have my own pear trees and access to apple orchards, so fortunately don't have to rely too heavily on commercial juices.
Anyhow, Hi! Look forward to the abundance of info and recipes here.
I've been brewing apple ciders and perrys for a few years now, usually have 10-20 gal in the primarys at any given time.
I have my own pear trees and access to apple orchards, so fortunately don't have to rely too heavily on commercial juices.
Anyhow, Hi! Look forward to the abundance of info and recipes here.
