butler1850
Well-Known Member
Hello all.
New to the forum, looks like a good one, lots of good info has been gained already!
I'm returning to brewing after about a 10 year break. My equipment got lost in post-college moves, so I was only recently able to replace it all.
The first batch went into the primary last night, and this morning is bubbling away furiously! Nothing complex, a simple hefe.
6.6# Wheat extract
1oz Perle (bittering) - 60 minute boil.
1/2oz @ 50 min hallertaur (flavor/bitter)
1/2oz @ 59 min hallertaur (aroma)
Safbrew T-58 yeast pitched @ 78F into a 6gal glass carboy.
New to the forum, looks like a good one, lots of good info has been gained already!
I'm returning to brewing after about a 10 year break. My equipment got lost in post-college moves, so I was only recently able to replace it all.
The first batch went into the primary last night, and this morning is bubbling away furiously! Nothing complex, a simple hefe.
6.6# Wheat extract
1oz Perle (bittering) - 60 minute boil.
1/2oz @ 50 min hallertaur (flavor/bitter)
1/2oz @ 59 min hallertaur (aroma)
Safbrew T-58 yeast pitched @ 78F into a 6gal glass carboy.