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Hello from New Mexico

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patrickk

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Hello from the East Mountains just outside of Albuquerque! I just started brewing a couple months back. We are on our fourth batch now, and I'm in need of a green chile recipe. I've got about 100 pounds of chiles from this past season in the freezer! I've got to find a use for this stuff! Thanks guys!
 
If they're Hatch mild or medium chilis, send them on to Arizona. We can figure out what to do with them.

steve
 

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