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WheresMyBier

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I have been brewing for about a year and in the process of starting to all grain brew. I recently started kegging and look forward to my first AG batch this spring.
 
Welcome! I'm a brand new brewer from St. Louis. I'm still doing extract (actually only have 1 brew down), but hope to move to all grain at a later date.
 
Welcome, I am finding this site very helpful. Being in the Kansas City area I have found many fellow brewers will share the learning curve with you.
There is still a curve but with help you can avoid some of the pitfalls.
 
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