Have seriously been home brewing for almost a year now, dabbled with it off and on for a couple years prior to that. Currently have the following going:
5gal batch of Bourbon Barrel Stout in bottles conditioning (added bourbon and oak to sec.)
5gal batch of Dunkleweizen in bottles conditioning
5gal batch of Mudslide Chocolate Milk Stout in secondary
5gal batch of Belgian White in primary (added navel oranges and orange peel to boil, will add coriander and orange peel prior to bottling)
3gal Blackberry Wine in bottles currently being devoured by the wife, mother in law, and every other female in range.
This summer is looking like a good one!
5gal batch of Bourbon Barrel Stout in bottles conditioning (added bourbon and oak to sec.)
5gal batch of Dunkleweizen in bottles conditioning
5gal batch of Mudslide Chocolate Milk Stout in secondary
5gal batch of Belgian White in primary (added navel oranges and orange peel to boil, will add coriander and orange peel prior to bottling)
3gal Blackberry Wine in bottles currently being devoured by the wife, mother in law, and every other female in range.
This summer is looking like a good one!
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
