pricelessbrewing
Brewer's Friend Software Manager
From SE michigan, about 20 WNW of detroit.
Luckily have two lhbs about 15 minutes from my house! Two extract batches so far. One bottled, one has a week left.
first was a small batch 2 gallon basic stout recipe. Extracts + steeping grains + bittering hops and finishing hops. Has since been primed and bottled. About 10 days left till "ready", but I'll probably wait another week after that.
Second was a five gallon extract vanilla porter from adventuresinhomebrewing. Adding the beans+whiskey into the primary tonight. Do you just open the lid up and dump it in then close the lid back up??
Not sure what I want to do next, maybe a brown ale and a belgian dark ale..
Luckily have two lhbs about 15 minutes from my house! Two extract batches so far. One bottled, one has a week left.
first was a small batch 2 gallon basic stout recipe. Extracts + steeping grains + bittering hops and finishing hops. Has since been primed and bottled. About 10 days left till "ready", but I'll probably wait another week after that.
Second was a five gallon extract vanilla porter from adventuresinhomebrewing. Adding the beans+whiskey into the primary tonight. Do you just open the lid up and dump it in then close the lid back up??
Not sure what I want to do next, maybe a brown ale and a belgian dark ale..
