Hello from Mass

[mach7]

Hi, I just joined.

I was an avid home brewer in the 90's. I brewed ales and stouts, but I never made it past the basic home brew. Always used Malt extracts and prepared hops. My favorite was/is a red scottish ale.

I've decided to give it another go. I dug out my brewing stuff from the cellar, and cleaned it up. My first batch in 10 years is in the fermentor!

Mark

 

[Golddiggie]

Welcome back to the obsession...

 

[JuanKenobi]

I was in a similar boat when I joined here. Thanks to the amazing folks here on the forums I have learned an immense amount and am completely addicted. Welcome (back) to the obsession.

 

[RMitch]

https://www.homebrewtalk.com/f20/dysfunctional-palooza-obnoxious-masshole-bs-thread-230117/

 

[brewmonk]

heh heh, dont you think sendin him to that thread first is like a trial by fire?
(yes, this is where the music of mozart fills the stage)

welcome back to brewing.
(now, hurry up!)

 

[Golddiggie]

What's your next batch going to be, and how many days/weeks before you start it? Have to establish the pipeline you know...

 

[mach7]

Thanks for the welcome! Looks like I'm in wicked pissah company here.
I'm not sure what my next batch will be, maybe a stout. My first batch is still fermenting after 10 days! I can't find my hydrometer so I have to go by the bubbling airlock.

 

[RMitch]

Seems like a majority of this site is MA based.

 

[SouthieBrewer79]

I am from Southie but in Medford now... just bottled my first batch a German Alt fro ma kit. I get my stuff from Modern Home Brew in Cambridge! Cheers and welcome!

 

[K5MOW]

welcome back to the forum.

Roger