Hey all!
Im an American recently re-located to Malmo Sweden.
I have been brewing for about a year now, got my feet wet in Vermont and slowly getting soaked to the core!
I have referred to the forum many times for information , although never as a member and I figured it was time.
So far got three brews working since I got to Sweden: a Chocolate Porter (in bottle), a Rye and Raison Saison currently primary-ing and an Apple Cider Wheat on the stove, mid-boil as I write.
So far most of my beers have been extract/steeping due to spacial complications, but I hope to make a jump to partial mash and all-grain soon.
I would really love to start kegging, but I am having trouble sourcing kegs and stuff in the area. Its a lot cheaper to import things from the EU to Sweden than it is from the US, so if anyone could point me in the right direction, I would greatly appreciate it.
Well, glad to 'meet' everyone.
Cheers!
Im an American recently re-located to Malmo Sweden.
I have been brewing for about a year now, got my feet wet in Vermont and slowly getting soaked to the core!
I have referred to the forum many times for information , although never as a member and I figured it was time.
So far got three brews working since I got to Sweden: a Chocolate Porter (in bottle), a Rye and Raison Saison currently primary-ing and an Apple Cider Wheat on the stove, mid-boil as I write.
So far most of my beers have been extract/steeping due to spacial complications, but I hope to make a jump to partial mash and all-grain soon.
I would really love to start kegging, but I am having trouble sourcing kegs and stuff in the area. Its a lot cheaper to import things from the EU to Sweden than it is from the US, so if anyone could point me in the right direction, I would greatly appreciate it.
Well, glad to 'meet' everyone.
Cheers!
