Hello from Key West (my brewing water travels farther than yours)

[lefteye]

Been on the site all evening, it's putting a dent in my homebrew stocks.
I brew double batches AG with both submersion and immersion chilling.
Been brewing for 15 plus yrs - or long enough that my heart-rate remains calm throughout the boil/chill (just happened recently)
Need some new recipes - have been fathoming IPA for the last 12 batches (1 batch = 10 gal)
Also more ideas on sanitation.

 

[RichBrewer]

Hello there and welcome to HBT!
I bet you have some interesting challenges brewing down there in Key West.

 

[lefteye]

Save for the .09 cents per 12oz of beer for good water and the need to buy ice its pretty much the same.
Thanks for the welcome

 

[nikkimac1027]

Welcome! Key West eh? Lucky Lucky you are... From Central FL and traveling down there is great- not too far at all. See you on the boards.