HELLO from essex england
- Thread starter scott1975
- Start date
Help Support Homebrew Talk:
Welcome! I'm relatively new to winemaking, too, and I've learned so much from this group. We just had my rhubarb wine with dinner tonight (made in May '06) and it's coming along nicely. Now, I'm addicted- I keep looking at things in the grocery store, wondering how they'll ferment.
Again, welcome!
Again, welcome!
Welcome to HBT!
I'm also new to wine making so we can learn together.
I'm cracking open a bottle of the White Zin I made back in December. The directions say to wait a month to six months before tasting. I'm close enough so I'm giving it a try.
What types of wine are you interested in making? It seems like wine can be made from just about anything with sugars in it.
I'm also new to wine making so we can learn together.
I'm cracking open a bottle of the White Zin I made back in December. The directions say to wait a month to six months before tasting. I'm close enough so I'm giving it a try.
What types of wine are you interested in making? It seems like wine can be made from just about anything with sugars in it.
RichBrewer said:Welcome to HBT!
I'm also new to wine making so we can learn together.
I'm cracking open a bottle of the White Zin I made back in December. The directions say to wait a month to six months before tasting. I'm close enough so I'm giving it a try.
What types of wine are you interested in making? It seems like wine can be made from just about anything with sugars in it.
Making a white riesling at the minute but all is not going to well lol,think i should leave it bit longer.
Also got some canadian beer to do at some point but dont want to run before i can crawl
