Hello from Chesterfield, England

[Asphaltboy]

Hello All,

I'm an experienced, yet still eager to learn, brewer who brews regularly across a whole range of beer styles.

I am very interested in the different yeast styles which are common in the US but fairy rare and underused in my homebrewing environment.

Looking forward to posting and learning from this vibrant site.

Cheers!

 

[Orfy]

Welcome.

Do you brew from extract or grain?
Where do you shop?

 

[caskconditioned]

Welcome. I'm actually very interested in yeast strains from England (the ones we cannot get). Maybe we can do a trade of some sort

 

[Asphaltboy]

I'm mostly a grain brewer although when time is tight i do an occational Muntons dried malt extract brew.

I have a friend in Kimberly who i buy Marris Otter malt from as well as hops.

Yeast and other gear i tend to buy from Hop and Grape at Darlington