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Viper78

Member
Joined
Jun 13, 2010
Messages
13
Reaction score
0
Location
Texas
Hi I'm Mark. I have been brewing for about 5 years. Have started becoming more involved in it the last 18 months or so. Just stumbled across the site while looking for info on a grain mill.
 
Have a ESB and an IPA in Primary, and a Belgium Abbey and an oaked cider in secondary.
 
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