Hello from Atlanta!

[Mr_Shinkai]

Good deal! I was thinking "2 weeks in a glass carboy, 2 weeks in Mr. Beer, then bottled in glass for a few months, until the wedding", but keeping it in the carboy for the longest duration be a better idea. Thank you very much. I'm still very new to this, and I really appreciate your time and advice. I'm going to try the recipe you posted. Any hard lemonade or hard teas recipes as well?

 

[Mr_Shinkai]

Well, I have moved my first batch of cider from the 1 liter pet bottles that originally come with Mr. Beer to 12 oz. glass bottles. I had to sweeten them again (too dry), and I will pasteurize some of them on Monday, the rest on Tuesday (I'm trying different sweeteners to backsweeten the batch). I found the stickies on pasteurization (they aren't as easy to fine when using the HBT phone app). I'll let you know how it goes, as I make room for the second batch. :fro: